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2025正规赛车游戏网 15 years of experience in catering services!

Corporate


Corporate Catering

We provide an array of services to meet every need of our corporate client. We understand the importance of high quality food, fanatical attention to detail and commitment to provide our clients with the upmost integrity. We are with you every step of the way, from customizing your own menu to providing equipment, professional on site chef/event supervisor and even venue selections.

We are a full service catering company serving every type of corporate function: seminars, drop-off breakfasts, lunches, company luncheons, high end dinner events and receptions.
Flavors catering is here to satisfy your culinary needs, so if you have any questions or would like to know more about how we can serve you, please contact us and we will bring the world of fine flavor to you!

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Events


Weddings & Special Events

With over 15 years of experience and more than 10,000 events, Flavors Catering has set a standard for food service excellence in the Washington, D.C. area. Whether you are planning your wedding or a special event, our goal is to help make your special day a joy to plan and completely stress-free. We are happy to assist in the entire planning process, including ideas for the venue, advice on the type and quantities of food to serve, outlining the schedule for the day and decisions about specialty linens, unique décor and customized menu. Regardless of size or theme, we work to provide a tasteful and memorable gathering, our attention to the quality and personality of each dish ensures that your guests enjoy not just a delicious meal but a shared experience as well.

Give us a call today to schedule a personal meeting with Chef Paul. From that point forward the success of your event is assured.

  • 136

    meal choices

  • 237

    happy customers

  • 14

    years serving

  • 614935

    meals served

Chef Paul


Meet Chef Paul Ingenito

Chef Paul Ingenito welcomes you to Flavors Catering. Founded in 2002, Chef Paul had a vision to bring his style of cuisine to clients over the metropolitan area, naturally catering became the vessel to deliver his passion for hospitality and outstanding food. Chef Paul comes from a large Italian family from Long Island New York, which you will pick up immediately after speaking with him. His professionalism and witty charisma is what keeps or clients so loyal for almost 15 years. Chef Paul has an extensive background in high volume restaurants, corporate fine dining, prestigious country clubs and catering.

He began his culinary journey as a young man in his family owned delicatessen in New York, later on he graduated with honors from the Culinary Institute of America. He then embarked on many endeavors and pursued working in numerous fine establishments. His success has been published in The New York Times, Washington Post and The Washington Times. Chef Paul loves what he does and he cooks and collaborates with clients as if they were his own family. This is the passion and dedication Flavors Catering is proud to be a part of. Our commitment to our clients is one that will uphold the integrity of our work ethic and quality. We stand by our food.

“I take pride in every menu I create and every plate I prepare. I think the reason that my customers come back to me year after year is because of the quality, creativity and beautiful presentation of the meals I serve them.”

Give Chef Paul a call today to discuss the menu for your event!

  • “Thank you so much for the chocolate and raspberry birthday cake. Two of my favorite flavors! yum… It was so very nice of you. Thank you!” – Candi

  • “Thank you so much for your generosity, kindness, and willingness to work with us. We can’t express how grateful we are.” – Eric and Kelly

  • “I cannot thank you enough for the beautiful and delicious display you arranged for our gathering. I am still receiving raving reviews! You are wonderful and I am looking forward to future opportunities to work with you.” – Daniella (ASCD)

  • “As is always the case, you created a wonderful spread and really outdid yourself! Everyone at the bridal shower was so impressed with the food and the way it was displayed. It just amazes me how food can either make or break a party. It all came together perfectly. I am so appreciative of all you do and the extra special touches.” – Amy

  • “Thank you for helping us turn our dinner party into a wonderful event. The food was TREMENDOUS! The presentation and abundance were outstanding. We look forward to working with Flavors Catering for our next event.” – Chelsea and Scott

  • “Just wanted to say thank you to you and the Flavors family for making the party a success! It was nice to know I had you in my corner to make the day memorable. See you next year!” – Karen (American Institute of Cancer Research)

  • “I can’t thank you enough for the wonderful food, service, your good nature and your accommodating personality. We have had hundreds of comments on how terrific the food was. You could not have been easier to work with. We have two more daughters. Hope you will be there for us!” – Anne

Clients


We have proudly served

The Kennedy Center
Syracuse University
Madeline Albright
CLPHA
DC Water and Sewer Authority
Rand Corporation
American Institute of Cancer
Scitor Corporation
USPS
Cal Ripken
The Smithsonian Institution
Johns Hopkins
National Gallery of Art
American Express
Gannett
Bank of America
NCTA
National Industries for The Blind
The Austin-Weston Center
NASDAQ
World Bank
IBM
Discovery Channel
ASCD
Lockheed Martin
NHLA-National Hispanic Leadership Agenda
CSIS-Center for strategic International Studies

…and many more!

Contact Us


Feel free to drop us a note

  • 8801 Hooes Road - Springfield, VA 22153

  • info@flavorscatering.com

  • +1 (703) 440-9660

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© 2016 Flavors Catering